for your plated starters.....
anti pasta table
sharing slates of braesola, mortadella, salami milano, prosciutti crudo, bocconcini, black & green olives, stuffed chillies, crusty breads with virgin olive oil & balsamic
filo pastry tarte with roasted vegetables & mascarpone cheese
mediterranean vegetables slow roasted in extra virgin olive oil and marjoram, chilled in a filo pastry tart with mascarpone cheese & drizzled with balsamic
tomato & mozzarella salad
heirloom tomatoes, torn buffalo mozzarella, fresh basil and a drizzle of extra virgin olive oil
asparagus & parma ham
chilled fresh asparagus spears wrapped in parma ham on rocket salad with grated parmesan shavings, cracked black pepper & tomato coulis
caramelised red onion and goats cheese tartlet
with a red amaranth & garlic chive micro salad, basil oil and balsamic
the relish caesar salad
chargrilled corn fed chicken marinated in lemon, garlic & thyme with a caesar dressed salad of baby gem, croutons, anchovies and pancetta croutons
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